The Lost Food Project is a pioneer of sustainable food banking in Malaysia, rescuing quality, nutritious surplus food (that would otherwise end up in landfill) and distributing it to those living in food poverty. Working with retailers, manufacturers, wholesalers and distributors, TLFP has been able to rescued 4.1 million kg of food, provided 13 million meals to the hungry and prevented 10.3 million kg of greenhouse gases emissions from landfills. The Lost Food Project currently donates to over 80 charities, reaching approximately 10,000 recipients, as well as weekly distribution programs with four PPR housing projects in Klang Valley.